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Bistro Brie & Bordeaux—A French Country Restaurant in the Heart of the Catskills
Voted "Best Restaurant Greene County" Hudson Valley Magazine, 2007 and 2008. Zagat Rated. Award-winning French Chef/Owner Stephane Desgaches. Casual European-styled bistro, full bar, extensive wine list. Beautiful views of Windham Mountain, 1/4 mile away! Open 5PM for dinner Wednesday-Sunday. "Le Tour de France" $14.95, three-course dinner offered Wednesday, Thursday, and Sunday (excluding some holiday weeks).
Bistro-to-Go
Gourmet take-out store serving breakfast, lunch, and dinner seven days a week. Featuring local and imported organic foods, delicious homemade desserts, sophisticated four-star food by Chefs Richard Erickson and Jonathan Sheridan. Off-premise full-service catering and event planning for parties of all sizes.
Blockheads Burritos
Hefty portions of healthy and delicious San Francisco-style Mexican food at wallet-friendly prices. Enjoy frozen margaritas, Mexican beer and sangria, friendly service, and great tunes, in our bright open dining room. Now serving Brunch Saturday and Sunday. Free delivery 7 nights per week. Conveniently open adjacent to municipal parking in the heart of village.
Bread Alone Café
Bread Alone Café offers fresh breads, pastries, soups, and sandwiches at three mid-Hudson locations. Also located in Route 28, Boiceville, NY, (845) 657-3328 (headquarters) and Mill Hill Road, Woodstock, NY, (845) 679-2108.